The concept of convection oven remains fairly new to some households and upstart food servicing entrepreneurs. Though sometimes, they do end up being fortunate enough to have a convection oven sitting right in the corner of their kitchen. But how do these convection ovens actually differ from regular ones? To cut it short, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly. Sounds promising? Well, let’s take a look at one of the newest units in the market that represent this innovative line of cookers: the AG Equipment FEM03NEPSV Electric Convection Oven.
High-quality build
The FEM03NEPSV Electric Convection Oven is CE approved and features high-quality stainless steel build that ensures that the cooker is capable of extended hours of operation for both household and commercial setups. In addition, the new oven from AG Equipment has also been designed to improved serviceability by allowing easy access to the catering equipment’s key components in order to reduce the time and effort consumed on regular maintenance and checks.
Ergonomic design
The new commercial cooker from AG Equipment has also been designed with great attention to the machine’s smooth control system that allows seamless operation and management even for previously non-AG Equipment users. There’s also a clear and handy analogue timer and temperature control ( 60 minute / 280°C ) and internal global diffusion ventilation system that aim to always keep the oven in its best possible working condition.
Improved productivity
The FEM03NEPSV also promises better output by combining its good capacity and reduced energy consumption. The convection oven comes with a 2x 600mm x 400mm Patisserie racks and can hold up to a maximum of three. In addition, the equipment consumes less electricity than most convection oven in its class, making it one of the more efficient and productive ones in the market.
Good standard features
The AG Equipment’s convection oven comes with a set of good standard features that includes a 304 grade Stainless Steel both inside and out, with external Scotch Brite finishing, cold glass door with removable internal glass (low emissivity), rounded corners in the cooking chamber for easy cleaning, removable anti-tipping support guides, internal lighting, stainless steel tubular handle, interlocking door gasket, and more.
New: AUD $1,199 GST Inclusive
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The AG Equipment FEM03NEPSV Electric Convection Oven is a perfect reliable equipment for uniform cooking, while also offering maximum health and safety features, and an easy maintenance solution in order to maximise the oven’s working capabilities. Rounding up, the FEM03NEPSV Electric Convection Oven offers a good range of standard specs that allow it to compete well in its market. And while it doesn’t really have any singular groundbreaking feature, the sum of all parts prove that the machine can be effective and efficient in the both households and commercial kitchens. The modest pricing makes it a good steal and an easily good investment for upstarts.
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