ChocoMeter Plus is designed for fast and very accurate measurements of the tempered chocolate and extremely easy to use.
The ChocoMeter Plus is the Aasted temper meter and calculates and displays the chocolate temper curve and temper Index.
For fast and very accurate measurements of the tempered chocolate and extremely easy to use.
Has integrated computer with 7" colour touch screen
Has power cable and is to be used stationary.
It operates by means of a built-in electronic cooling element, and no ice water is needed.
Generates the temper curve as well as the tangents in the first and the second point of inflexion and calculates the CTU (Chocolate Tempering Unit) and the slope. Further the "temper index" is computed and displayed.
Shows the tempering result with graphic temper curve and tangents as well as reference curves. The reference curves have been stored for comparison and are displayed on the built-in colour touch screen, on which you can also register your personal data and store them for later comparison.
Results can be printed out on an Integrated printer, if required.
Data is transferred via an Ethernet or USB 3.0 connection – in csv format to user laptop for insertion in Excel
Compact, sturdy and comes with test cups, paper rolls, cables, EMC certificate and manual
Makes it possible to retrieve the results with USB connection for further evaluation in all Microsoft Office programs without special software.
Facebook
Twitter
Email a Friend
SUMNER, QLD 
******0620 
Print
