1. Six Filling Heads: Each head dispenses product simultaneously into containers. These nozzles can be designed to handle different product viscosities, including liquids, creams, and pastes.
2. Rotary Valves: The rotary valves regulate product flow, ensuring precise control over the amount dispensed. These are ideal for managing products that may vary in consistency, offering smooth transitions between fill stages.
3. Conveyor Belt: The integrated conveyor belt system transports containers through the filling process. Adjustable speed settings allow for synchronization with the filling cycle, ensuring an efficient and continuous operation.
4. Nozzles: These nozzles, usually positioned over the conveyor, are adjustable to accommodate different container sizes. The design often minimizes dripping or spillage.
5. Control Panel: The machine includes an easy-to-use control panel for adjusting fill volume, conveyor speed, and other parameters.
6. Container Sensors: These sensors detect the presence of containers on the conveyor belt to start or stop the filling process, ensuring no overflows or missed containers.
This type of filler is ideal for medium to large-scale production in industries like food, cosmetics, and chemicals