Colloid Mill (120mm diameter) is an suitable for soy milk production. It efficiently breaks down soybeans into a fine, smooth paste, creating a consistent texture for the soy milk.
Efficient Soybean Grinding: The mill’s system ensures fine grinding of soaked soybeans, helping extract maximum nutrition and flavor.
Smooth and Creamy Texture: The mill can achieve a smooth, homogeneous consistency.
Homogenization: It evenly disperses soy particles, preventing separation and ensuring a consistent product.