We offer a Complete Line for Fruit Cream or Puree that combines advanced technology for efficient processing and preservation. From juice clarification to pasteurization, this system ensures high-quality, scalable production with consistent output and reduced operational costs. Perfect for producing fruit creams or purees.
Key Features
Hot Break or Juice Clarification Plant: Ideal for efficient processing and extraction of fruit juices or purees, enhancing product quality by removing unwanted solids.
IEC.CON Low Pressure Boilers (1200 KG): Provides reliable and energy-efficient steam generation for various plant processes.
MTD 3000 KG Evaporator: Optimizes evaporation of water content, ensuring high-quality concentrated products with minimal energy consumption.
ASTEPO Tube-in-Tube Pasteuriser (Aseptic, 2500 kg capacity): Guarantees safe preservation of fruit-based products while retaining essential nutrients and flavor.
Osmosis Water Softening System: Ensures high-quality water treatment, reducing scaling and extending the lifespan of plant equipment.
Condensate Recovery Manifold: Maximizes energy efficiency by recovering and reusing steam condensate within the plant.
Specifications
Manufacturer: Various Manufacturers
Model: Complete Line for Fruit Cream or Puree
Condition: Used
Stock Number: 24590
Asset Investment Recovery, with 25+ years of experience, offers new and used equipment for the food, beverage, and chemical industries across Australasia. Offices in Melbourne, Perth, and Adelaide. Order now!
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LAVERTON, VIC - Delivers Nationally 
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