Fully equipped farm Butcher shop
2.4 m wide by 7 m long by 2.4 m High
2.4 x 2.4 meter cool room With 2.4 x 4.5 air-conditioned cut up room
Single phase 15 amp power
Instantaneous gas hot water system
One power lead in one water in
Built on steel frame so can be snagged onto a tilt tray
Shelves throughout
Electric Brine pump and hand pump
Band saw And mincer
Hydraulic Sausage machine
Meat slicer
Food wrapper
Ten shelf dehydrator
Cryvac machine with bags
Beef hooks and lamb hooks
Label machine
Westinghouse freezer
Sink and cut up bench
Two sets of scales 150 kg
Hot Dip gal meat rails
Lockable
Capable of two bodies of beef or one body of beef and 12 lambs at the same time