Infinity AX Chocolate Tempering Machine - Perfect Working Condition, Single Owner

This Infinity AX is 3 years old with 1 owner and is in perfect working order.
Fully programmable temper cycles for production of different chocolates.
Easy to disassemble for cleaning.

Comes with foot pedal, 2 spout sizes, instruction manual and lid.
Operates off a standard 10A power point.

The INFINITY AX is a full-featured, continuous chocolate tempering machine that will quickly and consistently temper batches from as little as 12kgs and up to 60kgs. No bigger in size than a typical 24kg machine, it’s unequalled flexibility, ease of control and versatility make it suitable for both small batches and high-volume production. The INFINITY AX is fully compatible with the INFINITY AML (automatic moulding line).

Operating capacity: min 12kgs - max 60kgs

Suitable for Inclusions up to 10mm

Max flow rate: 600 kgs/hr

Removable auger

Direct heating

Digital temperature control

All stainless steel

Zero water use

Dimensions: (W) 600mm x (D) 780mm x (H) 940mm

Single phase, 220-240V, 50/60Hz

Max Power Consumption: 2.4 kW

Max Current: 10 Amps

Refrigerant: R452a

OPTIONAL Vibrating Table 800mm wide

OPTIONAL Depositing Head for multi-cavity dosing


CHOCOLATE TEMPERING TIMES (from 42?c)

12kg batch – 10 mins (usable chocolate 9kgs)

20kg batch – 15 mins (usable chocolate 17kgs)

40kg batch – 18 mins (usable chocolate 37kgs)

60kg batch – 22 mins (usable chocolate 57kgs)

All times are based on tests conducted with an ambient temperature of 19?c.


OPERATING CHARACTERISTICS

Minimum batch size 12kgs

Tank capacity 60kgs

Use down to 3kgs of tempered chocolate

Flow rate of up to 600 kgs/hour

Can be periodically/continuously topped up with melted chocolate while running

Designed to work with inclusions up to 10mm

Intuitive, touchscreen operation

Full PLC control

Foot-pedal operated manual dosing

Automatic programmable dosing (up to 999 deposits)

Programmable start timer

Adjustable flow control

Night mode (Melt Only)

Maximum recommended environment temperature is 22?c

Optional vibrating table (heated or unheated)

Optional INFINITY depositing head

Optional transfer pipe if used as a feeder tank

Compatible with INFINITY AML automatic moulding line


DESIGN & CONSTRUCTION

Removable auger

Supplied with foot pedal

Automatic pump reverse to empty auger tube and outlet pipe

Outlet pipe can be swivelled to fill large moulds alongside machine

Cover for night mode to prevent contamination

Lockable castors for ease of moving

High precision temperature probes to give control to 0.1?c

Electronic contact heaters for precise, responsive control

Fully insulated tank for energy efficiency

Gas cooling (R452a)

All contact parts made from stainless steel 304 (except auger)

Single phase supply, 13 Amp, 220-240V, 50/60Hz (please note minimum RCD rating in the Technical Specifications section)


CLEANING

The INFINITY AX is fitted with a removable auger and a very convenient drain outlet at the rear of the machine. The auger is easily removed from the top of the machine, allowing any remaining chocolate to be shaken off into the tank with no mess. The schematic image above shows how the connecting pipes have been specifically designed to make cleaning as easy as possible. As a result, fully cleaning the machine can be completed in just 15-20 minutes (excluding drying time).

Low-level drain to efficiently empty tank and clean pipes

Auger can be easily removed above tank to avoid mess

Outlet pipe can be removed and dismantled for easy cleaning

WORKING WITH NON-STANDARD CHOCOLATES

Bean-to-bar, craft, dairy-free, low-sugar and added protein are just some examples of growing trends in the chocolate confectionery sector. These ‘non-standard’ chocolate grades are often more difficult to work with than typical compound or couverture chocolates, resulting in tempering difficulties with many machines. The INFINITY AX however has the ability to custommise and modify its operating parameters enabling it to adapt to even the most complex tempering requirements.

If you experience problems with tempering a non-standard chocolate, let us show you how the INFINITY AX can service your needs. Send us a sample of your chocolate and we'll analyse it with our sophisticated temper meter to determine the optimal tempering characteristics. Using this report you can program the INFINITY AX to temper successfully every time.