Masterchef 20 manufactures gelato, custards, sauces, jams etc perfect for cafes.
Produces 5-12 ltrs of gelato each cycle. Each cycle is 9 minutes. Includes installation hardware to connect to your supplied Services Water & Drainage & 3 Phase Power
The patented heating and cooling system allows to work effectively even with small quantities of product. Thanks to the variable agitation speed, it is possible to treat any kind of preparation, even the most delicate and complex ones, in a short time. The machine can reach high temperatures, for recipes such as jams, marmelades, toppings.
The integrated cylinder design meets the highest hygiene standards. Thanks to the small number of components – 8 parts, gaskets included – cleaning is easy and fast. The vertical configuration of the cylinder allows the user to constantly check the product inside. Thanks to the double lid, transparent and very resilient, it is possible to add ingredients while the machine is running. The partial opening of the dispense door allows to manage extractions in safety.
Masterchef is 3 chefs in 1 machine! The unit is equipped with 21 pre-set customizable cycles and 9 free cycles. 5 cycles are dedicated to Gelato production.
GELATO: Gelato, sorbet, granita …
PASTRY: Custard, fruit cream, butter cream, bavarian cream, spread creams, ganache, fruit jellies, glaze, pâte à choux, macarons, marmalade, meringue, mousse, Pannacotta, sauces, chocolate tempering, inverted sugar…
GOURMET FOOD: White sauce, savoury sauces, savoury pastries, meat sauce, bolognese sauce, risotto, pizza sauce.
Facebook
Twitter
Email a Friend
SUMNER, QLD 
******0620 
Print
