The STONE CONVEYOR with the WOOD oven RESULT
Non Fan Forced natural convection baking to retain the moisture in the product and achieve a true pizza taste.
Re-heated pizza from a non fan forced oven tastes freshly baked.
Not limited to minimal amount of pizza toppings or pastry thickness.
EXPERIENCE FOR YOURSELF. TRY BEFORE YOU BUY
We have a Pizza Oven operational on our premises, where by arrangement you are invited to bake your own pizza.
We w ...