The Unifiller ELF 400 SV (Entry Level Filler) is a compact, user-friendly filling machine designed to meet the needs of small to medium-scale food production, including use in restaurants and bakeries. This versatile machine is built to automate and streamline the filling process for a variety of food products, such as sauces, jams, creams, batters, fillings, and pastes—common in both restaurant kitchens and bakery operations.
Key features include:
Flexible and Versatile: The ELF 400 SV handles a wide range of food products, making it ideal for bakeries (for fillings like custards, fruit jams, and icings) as well as restaurants (for sauces, dressings, and dips). It can even be used in cafes and catering settings for products like whipped creams or mousse.
Precision Filling: Equipped with a servo-driven piston, it ensures highly accurate and consistent fill volumes. This precision is particularly beneficial in bakery applications for uniform portion control in pastry fillings or batter dispensing, ensuring both quality and efficiency in every batch.
Easy Operation: The machine’s intuitive touchscreen interface allows for easy adjustments to fill volumes and settings, making it accessible even to staff with minimal technical training—ideal for fast-paced restaurant kitchens and bakery environments.
Quick Changeover: Fast and tool-free changeovers minimize downtime when switching between different products or container types, which is especially useful in bakeries and restaurants where multiple products are often filled throughout the day.
Compact Footprint: Its small size makes it a perfect fit for kitchens or bakeries with limited space, allowing it to integrate seamlessly into existing production lines without requiring significant floor space.
Durability and Hygiene: Built from stainless steel and food-safe materials, the ELF 400 SV is easy to clean, helping maintain high hygiene standards—an essential feature for food safety in both restaurant and bakery settings.
In summary, the Unifiller ELF 400 SV offers an affordable, efficient solution for both bakeries looking to automate their filling processes (such as for donuts, cakes, or pastry cream) and restaurants needing consistency and speed in sauce, dressing, or cream filling applications. It’s the perfect entry-level option for any small to mid-sized food operation aiming to increase production efficiency without compromising on quality.