THE XLT-1832-TS-E uses vertical streams of Hot air from 3 pairs of tapered ducts blowing on a stainless conveyor belt.These ducts are configurable and adjustable.This cooks your product evenly and quickly.The cook times are adjusted digitally by the conveyor and temperature controls.
snap freeze conveyor 600 mm wide belt 6.300 mm long new belt with insulated hood has condensation tray . This processing conv. can use nitrogen or refrigerated air for snap freezing product hood winches up for maintenanc....